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What’s the secret behind D’Artagnan’s succulent pork? Breeding, of course!
When it comes to juicy, flavorful pork, D’Artagnan knows that breeding counts. That’s why we’ve partnered with a cooperative of farmers in the Ozarks who share our core values of humane animal husbandry and sustainable agriculture to produce our authentic Berkshire Pork.
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Similar to the “cochon noir” of Gascony, this highly prized breed yields a meat that is well marbled, offering exceptional flavor and tenderness. And, in keeping with D’Artagnan’s strict standards, our Berkshire-sired pigs are humanely raised on an all vegetarian diet, with no antibiotics or hormones used. The result: a very clean, premium quality meat that four-star chefs and home gourmets alike are proud to serve.
Learn more about the secret of our success in the October issue of Gourmet Magazine.
Shop now and taste the difference for yourself!
Bon appétit!
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Learn more about our partnership with the Missouri Farmers’ Union and our authentic Berkshire Pork in the October issue of Gourmet Magazine, featuring a 3-page profile of D’Artagnan’s Owner Ariane Daguin. |
D’Artagnan always ships fresh to you
To ensure the fresh arrival of our products, D’Artagnan ships all orders overnight for delivery Tuesday through Saturday.* Just select your delivery date at checkout and we’ll do the rest! Your order will be shipped in an insulated box with ice packs designed to keep your items cold for up to 48 hours. |
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| *Please note: D’Artagnan products are not available for Monday delivery. For Saturday delivery, an additional $10 will be added to the standard shipping charges. |
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